GETTING MY PIZZA RECIPE ON SHAWARMA BREAD TO WORK

If you need your pitas being crispy and brown you could bake them for yet another three to five minutes, but it's not important. Wrap the baked pitas inside of a kitchen area towel that can help entice a lot of the steam and hold them soft.After you roll out Each and every ball, what's the thickness of each bit? I haven’t tried using your recipe,